With the influx of new craft distilleries opening up in British Columbia, it’s difficult to create a product that’s going to be yummy and distinct. Enter Wayward Distillation House from Courtenay, BC (on Vancouver Island). Another distillery which opened up last year and managed to snag the 1st and 2nd place titles in the BC Distilled competition for 2015 in the “Favourite New Vodka” and Gin categories, respectively.
What sets them apart from their competition? They obtain their neutral base spirit from honey, rather than from a grain. Perhaps you are thinking the same thing that I first thought: “doesn’t that mean they are making MEAD?” Why YES, yes it does! And then they distill the mead to make their base and turn it into vodka and gin! Doesn’t that sound delicious?! I sincerely hope that there’s an American-style whiskey up their sleeve because that would be fantastic with a honey distilled spirit base.
The vodka smells sweet and pleasant, tastes smooth with light sweetness, has a full body, and a light finish.
The gin smells like juniper and pine, tastes like a London Dry to start but leaves behind a woodsy mouth feel. The distillers note that their botanical blend has “complimented its juniper with a hint of cedar and citrus, a dash of fragrant lavender and sarsaparilla root, and the vibrant notes of coriander.” (Wayward Distillation House – Spirits page)
Both their vodka and gin are well balanced; neither one of them has a particularly dominant flavour, and are fantastic sipping spirits. I would not want to obscure their flavour in a cocktail with too much sugar, but would be curious how they would fare in a Vesper, since it calls for both vodka and gin. Combining the two together on their own in my taster glass is magnificent! The distillers suggest drinking the vodka neat, and drinking the gin in a martini.