Sons of Vancouver is a new distillery operating out of North Vancouver. They opened on March 14, 2015 and have been enjoying immediate success. They won the Best of BC Distilled competition for this year in the “Favourite Spirits/Liqueur” category for their Amaretto, and both of their vodkas came in second and third place in the “Favourite Vodka” category.
I LOVE Amaretto. I wrote a blog post earlier this year about making a saffron Amaretto sour. With the Sons of Vancouver Amaretto though, you won’t need to add any flavoured syrups, because this flavour is so outstanding on its own. I think I just want to drink it straight until the bottle is gone, and then cry about I can’t just live at the distillery. Yes, it’s THAT good!!
The label tells us that it’s crafted from apricot kernels, Bourbon vanilla beans, and orange peel. Then later, gets sweetened with Demerera sugar and BC blackberry honey to round out the flavour. Oddly enough, there does not appear to be any almonds in it. Upon some further research however, it turns out that a lot Amaretto (e.g. DiSaronno) does not have almonds in it, despite it being an “almond liqueur”. Guess it’s easier to make almond liqueur sound more appetizing than apricot pit liqueur? And yet, some distillers do add bitter almonds or sweet almonds into the distillation process. The Spirit of BC‘s review indicates that the distillers wanted to emphasize using only local ingredients; so perhaps, using imported almonds would not fit the bill? Makes me wonder they got their Bourbon vanilla beans then, as those tend to be from Madagascar!
The front of the bottle says “No. 82” Amaretto, and according to The Spirit of BC’s review, this is because they made 81 batches of Amaretto before they reached the flavour they were the most satisfied with. Well, I gotta say, it shows! This Amaretto is not only the best I have ever tasted, but it’s distilled locally too, and I <3 supporting local distillers, whenever possible.
So, how does it taste? It smells like vanilla, honey, and mildly like root beer. It tastes strongly vanilla, and has a wonderful nutty roundness to it. The finish is sweet and not strong in alcohol flavour. At 26% ABV, it’s not surprising, and falls in line with their competition. The honey and Demerera sugar give it a nice, syrupy thickness to it, but it doesn’t taste overpowering or cheap. I would much prefer this in a latte over almond syrup, any day!