Some people think of fruit beer and think of Fruli and wretch. Never you fear though, fruit beer is amazing! The hard part is finding one you like, since all fruits can be used and all styles of beer can be the vessel, so many combinations exist that it can be overwhelming.
Not all fruit beer is created equal. That should be obvious, but allow me to clarify: there is no standardized method for making a “fruit beer”. Some breweries add fruit to the second fermentation, whereas some breweries add fruit juice to the beer, either during the second fermentation or just before bottling. Neither method creates a better product, as it really depends on the potency of the fruit flavour and the base beer flavour. Sometimes, it just adds a neat colour without necessarily a strong fruit flavour. Just to make it more complicated, some beers just taste fruity but are merely characteristics of that beer style, rather than it purposely being made as a fruit beer.
Most fruit beer falls into one of 3 categories: wheat ale base, Belgian sour style base, or “other”. And of course some may fall into both! ;)
Fruit Wheat Ales:
- Postmark Brewing Raspberry Lemon Zest Hefeweizen (Vancouver, Canada): I really liked the uniqueness of this flavour. Medium bodied, good balance of fruit flavour with wheat flavour, overall 3.5/5 stars.
- Bridge Brewing Bourbon Blood Orange Wheat Ale (North Vancouver, Canada): The blood orange flavour was not strong but enough to balance the wheat flavour. The bourbon influence was the most noticeable. I gave this beer 3.5/5 stars.
- Fernie Brewing What the Huck Huckleberry Wheat Ale (Fernie, Canada): Now this is some tasty business. Definitely tastes like a berried wheat ale, not specific to huckleberries, but the purple beer is definitely eye catching. Medium bodied, overall 3.75/5 stars.
- Four Winds Berliner Weisse Sour Wheat Ale (Delta, Canada): This is absolutely my favourite! It tastes like a lemony wheat beer, slightly sour, like a beer lemonade! It’s light and thirst quenching and amazing. I gave it 4.5/5 stars.
- Parallel 49 Apricotopus Sour Saison (Vancouver, Canada): This is not too strong in the apricot or sour flavour. Medium bodied. I would prefer if they made it more sour, as I feel it could have been so much more. 3/5 stars.
- Lindemans Lambics (all flavours – Belgium): These are definitely sour! They come in many flavours like apple (pomme), peach (peche), raspberry (framboise), cherry (kriek), and black currant (cassis). The fruitiness is not subtle, but the sour fizziness of it makes it super light and easy to drink. These were my gateway into enjoying beer! I like the cassis the best, followed by the kriek in a close second. I gave the whole line 4/5 stars.
- Mort Subite (Framboise and Kriek – Belgium): Both of these are fruity and sour. I liked the framboise better than the kriek, only because the fruit flavour was slightly less intense and balanced the sour well. However, the kriek has a nice POP to it. Just have to be in the mood. 3.75/5 stars.
- Liefmans Cuvee Brut (Belgium): A sour kriek beer that has noticeable bite and still very smooth and had a complex flavour, almost like biting into a sour cherry pie. 4.25/5 stars.
- Parallel 49 Lil Redemption Cherry Sour (Vancouver, Canada): Now this one was a treat. This cherry sour was aged for 2 years in cabernet sauvignon barrels with wild yeast and sour bacteria (presumably our friends Brett and Lactobacillus, hmm?) and then blended with sour cherries for 3 months. It was a limited release beer and with good reason. It was just so strong and yet balanced. People who don’t like sours liked it and people who don’t like fruit beers liked it. It won the hearts of many! 5/5 stars.
- Le Trou du Diable The Four Surfers of the Apocalypso (Shawinigan, Canada): The English label says it’s a “tropical strong beer” and the French website gives a little more insight into its flavour by calling it a White IPA. So it has the yeast of a wheat beer, the slight bitterness of the hops, and an indescribable nondescript fruitiness to it. Medium bodied. 3.5/5 stars.
- Maui Brewing Lorenzini Blood Orange Double IPA (USA): A medium bodied beer that was surprisingly smooth. The blood orange flavour balanced out the hops; not too bitter or sweet and not very hoppy or orange-y either. 3.75/5 stars.
- Parallel 49 Grapefruit Tricycle Radler (Vancouver, Canada): If you want something light and refreshing, this is it! All radlers are low in %ABV because they are beer combined with juice, after fermentation. They were popularized by cyclists as they could rehydrate and not be intoxicated enough to leave their bicycle at home! The grapefruit flavour was not too bitter or sweet. 3.5/5 stars.
- Bomber Brewing Park Life Passionfruit Ale (Vancouver, Canada): I was weary to try this beer as I haven’t liked any of the beers that Bomber has produced. As in, I would run in the other direction, given the option. Luckily, one of my friends bought it so I had to try it and I was shocked at how good it was! Not only was it fruity, but it was well balanced with the beer flavour AND it was light bodied. I can see why they only sell it in 6-packs, because you will cry at how fast 1 runs out! 4.5/5 stars.
- Samuel Smith Organic Strawberry Ale (UK): Now this was something else. It smelled like strawberry jam and tasted it, too! Definitely sweet but I appreciated that it poured like an ale should be coloured. Medium bodied and didn’t taste artificial or syrupy. The intense flavour had to be paced slowly. 3/5 stars.